A Workshop on
Assessing the Environment
for Regulatory Change for
EPA and DHA Nutrition Labeling
Workshop Participants


Chris Appel
Vice President
Quality Assurance and Quality Control
GFA Brands / SmartBalance
Longmont, CO USA

Colin Barrow, Ph.D.
Vice President
Research and Development
Ocean Nutrition Canada
Dartmouth, NS Canada

Susan Cho, Ph.D.
NutraSource
Laurel, MD USA

Johanna Dwyer, D.Sc., RD
Senior Nutrition Scientist, OD/ODS/NIH
Bethesda, MD USA

Charles Filburn, Ph.D.
Nutramax Laboratories
Edgewood, MD USA

Peter Gillies, Ph.D.
Director, Health Science Strategy
Haskell Lab. for Toxicol. and Indust. Med.
DuPont Nutrition & Health
Newark, DE USA

Christie Gray
Manager, Regulatory Affairs
Grocery Manufacturers Association
Washington, DC USA

Patricia M. Guenther
USDA Center for Nutrition Policy
   & Promotion
Alexandria, VA USA

Jan Haakonsen
Vice President Sales & Marketing
Denomega Nutritional Oils
Boulder, CO USA

William S. Harris, Ph.D.
Director
Nutrition and Metabolic Disease
Research Center
Research Professor of Medicine
Sanford School of Medicine of the
   University of South Dakota
Sioux Falls, SD USA

Joseph R. Hibbeln, M.D.
Acting Chief, Section on Nutritional
   Neurochemistry
Laboratory of Membrane Biochemistry
   and Biophysics
Bethesda, MD USA

Dr. Van S. Hubbard
DNRC
NIH Division Nutrition Research Coordination
NIDDK, National Institutes of Health
Bethesda, MD USA

Catherine J. Klein, PhD, RD, CNSD
Children's National Medical Center
Center for Clinical and Community Research
Washington, DC USA

David M. Klurfeld, Ph.D.
National Program Leader
Human Nutrition USDA
Agricultural Research Service
Beltsville, MD USA

William Lands, Ph.D.
College Park, MD USA

Matthias Liebergesell, Ph.D.
Regulatory Affairs Manager
DuPont Applied BioSciences
Wilmington, DE USA

Ian Newton, B.Sc. (Hons)
Managing Director
CERES Consulting
Markham, ON Canada

Donna Porter, Ph.D.
Specialist in Life Sciences
Congressional Research Service
Library of Congress
Washington, DC USA

Robert C. Post, Ph.D.
Deputy Director
USDA Center for Nutrition
   Policy & Promotion
Alexandria, VA USA

Leila G. Saldanha, Ph.D., RD
NutrIQ
Alexandria, VA USA

Harry Rice, Ph.D.
Senior Scientist, Regulatory Affairs
Cargill
Wayzata, MN USA

Norman Salem, Jr., Ph.D.
CSO & Vice President
Martek Biosciences
Columbia, MD USA

Susan Sinclair
Scientific Evaluator
Nutritional Evaluation Division,
   Health Canada
Sir Frederick G. Banting Research Centre
Ottawa, ON Canada

Paula R. Trumbo, Ph.D.
Supervisor, Nutrition Science Evaluation
Office of Nutrition, Labeling and
   Dietary Supplements
Center for Food Safety and
   Applied Nutrition
Food and Drug Administration
College Park, MD USA

Bruce A. Watkins, Ph.D.
Biosciences and Nutrition
Lipid Chemistry and Molecular
   Biology Laboratory
Purdue University
West Lafayette, IN USA

Taffy Williams, Ph.D.
Colonial Technology Development Co.
Concord, NC USA

Allison A. Yates, Ph.D.
Director, Beltsville Human Nutrition
   Research Center
Beltsville, MD USA